
American · standards body
AOAC standards
Body
AOAC
In the library 12 codes
AOAC codes
Each code links to its own standard page: it lists the scope, related test and service pages, and similar standards.
AOAC 923.03determination of total ash in foodFood Testing0 related contentAOAC 925.10determination of moisture in bakery productsFood Testing0 related contentAOAC 984.27calcium, copper, iron and magnesium in infant formulaFood Testing0 related contentAOAC 985.29total dietary fibre in foodFood Testing0 related contentAOAC 990.12aerobic plate count in food (Petrifilm)Food Testing0 related contentAOAC 991.14enumeration of coliforms and E. coli in foodFood Testing0 related contentAOAC 991.20determination of nitrogen and protein in milk by KjeldahlFood Testing0 related contentAOAC 996.06determination of fatty acids and trans fat in foodFood Testing0 related contentAOAC 999.10determination of lead, cadmium, zinc, copper and iron in foodFood Testing0 related contentAOAC 2003.06determination of fat in foodFood Testing0 related contentAOAC 2005.06determination of mycotoxins in food (HPLC)Food Testing0 related contentAOAC 2007.01multi-residue pesticide analysis in food (QuEChERS)Food Testing0 related content
Listing a standard here does not mean the related testing or certification service is offered within accredited scope. Current scope is published in the scope and authorizations section. Standard texts are copyrighted by the relevant body; only the code and scope title are carried here.
